Seafood & Shiraz in the Swan Valley
[May 4, 2010]

Caversham House is joining up with Pinelli wines to take you on a journey of mouth watering seafood and shiraz.

Dates: Friday 2nd - Sunday 4th July, and
Friday 9th - Sunday 11th July, 2010
Time: 11.30am - 2.30pm Lunch
Location: Caversham House. 141 Caversham Avenue, Caversham

MENU

Entree
Mandurah Crab Tian with Mango, Coriander and Chilli,
cured Tasmanian Salmon with Exmouth Prawns
and Mussels Mariniere with crispy Onion Rings
$21

Main

Seared Swordfish Loin with Clams,
Kalamata Olive Tapenade and a warn Nicoise Salad
with Cooladerra Farm Olive Oil.
$39

Seafood Share Platter for Two

Including Chilli Mussels, Cured Salmon and Prawn Brochettes,
 Swordfish Boudin, Crab and Chilli Arranccini
and Clams in White Wine Sauce
$80

Red Wine
Pinelli 2007 Family Reserve Shiraz
The nose and palate is brooding with rich complex flavours of dark plums, mocha and blackberries
Awards: Silver medal- 2009 Canberra Awards, Bronze Medal 2008 Perth Royal Show and Bronze Medal Swan Valley Wine Show :: $9 glass